Bocon - Gourmet frozen food

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News Archive

31.01.2012

CIBUS 2012 – YOUR DATE WITH ITALIAN FOOD

You know, we cannot really miss this event! From 7th to 10th May 2012 you’ll find us as usual at the Cibus in Parma with our novelties...

25.08.2011

COMING SOON: BOCON'S CAPONATA

Born in Sicily as a main dish that mixed vegatables and a fish called “capone”, hence the name.

Those who could not...

24.08.2011

COFEE BREAK

You should know it by now: we cannot sit idly by. Knowing how well chocolate goes with the Italian dark beverage par...

22.08.2011

HERE'S THE FOCACCIA RUSTICA

The Focaccia Primavera (please see the Ho.Re.Ca section) was so successful that we decided to give her a “sister”. So the Focaccia...

15.02.2011

THE CEREALS SALAD IS BACK

Spring is near and Bocon's Cereals and Vegetables Salad is back with a new pack.
Keep an eye on the frozen food section and don't miss...

25.01.2011

NEWS ON YOUR TABLES

Each season has its own fruits. The season of Bocon's creativity brings on your tables two new wonderful products: eggplants parmigiana and potato...

18.01.2011

WE NEVER REST

Yes, it's true, whenever we can do something to improve our product's quality guaranteeing that raw materials are good, natural and - why not...

08.06.2010

FROM THE PRODUCER TO THE CONSUMER

As you know, last August we started making the gnocchi "Challenge to grandma" with "home-grown" potatoes. These...

26.08.2009

BOCON SRL IS BRC AND ISO9001 APPROVED

We are glad and proud to inform you that we have obtained two of the most important certifications of the food sector: BRC and ISO9001.
They...